Choose from a delicious selection of the finest
chocolate coated Spanish almonds, the purest Australian ginger from Buderim, stunning Belgian chocolate pearls by Callebaut and juicy white chocolate apricots by German chocolatier Corifeo.
Tiramisu Almonds - 190g
Product code: N102
Shiny, marbled white chocolate is flavoured with amaretto liqueur and surrounds the
finest Spanish Largueta roasted almonds. Known as the 'King of Almonds'
they are harvested only in the autumn just before the first frosts. Extra
large, they are softer than many almonds with a light, sweeter flavour. Sheer bliss!
Made by Corifeo.
£4.75
Dusted Almonds - 190g
Product code: N103
Bite through the soft, creamy chocolate coated with a dusting of cocoa powder, to get to
the fresh, roasted flavour of these superior Spanish almonds. Very addictive!
Made by Corifeo.
£4.75
Apricot Beach Pebbles - 170g
Product code: N104
A large, sweet and juicy dried apricot is hidden within creamy white chocolate
and enrobed in a thin, crisp sugar shell. Just like pebbles on a beach,
each one is different.
Made by Corifeo.
£4.75
Chocolate Pearls - 190g
Product code: N105
A beautiful mixture of Belgian milk, white and dark chocolate marbled into
a perfect glossy pearl. No additives, no flavourings, no nasties - just
the finest chocolate. Fantastic value!
Made by Callebaut.
£3.75
mocca Beans - 190g
Product code: N106
If you like the taste of coffee and Belgian milk chocolate, then you will
love the delicious, mellow combination offered by these mocca flavoured
beans.
£3.75
Dark Chocolate Ginger fingers - 125g
Product code: N107
The finest, juiciest ginger is used to make these dark chocolate ginger
fingers.
Made by Luhders.
£3.75
Dusted Ginger Cubes - 125g
Product code: N108
Australia is widely thought to produce the finest ginger in the world and these tiny ginger cubes by Buderim certainly live up to that reputation. Mini cubes of the most succulent, sweet ginger are dusted in a fine icing sugar to make the perfect, natural snack.
£3.75